Tom Kerridge on Twitter: "I look for ways to add flavour at every stage when I'm cooking. Roasting mince before you use it in a dish is an easy way of doing
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Tom Kerridge's recipe for aged rib of roast beef with ox‑cheek bordelaise and gherkin purée | The Sunday Times Magazine | The Sunday Times
![Tom Kerridge on Instagram: “My beef biriyani is perfect for feeding a crowd....... With pre-roasted mince, loads of veggies and amazing flavours, it comes in at… Tom Kerridge on Instagram: “My beef biriyani is perfect for feeding a crowd....... With pre-roasted mince, loads of veggies and amazing flavours, it comes in at…](https://i.pinimg.com/originals/c5/c0/32/c5c0325d29a76d61ba1fce4cf18732a4.jpg)
Tom Kerridge on Instagram: “My beef biriyani is perfect for feeding a crowd....... With pre-roasted mince, loads of veggies and amazing flavours, it comes in at…
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Tom Kerridge weight loss: Chef's Fresh Start recipe for 600 calorie 'takeaway' curry | Express.co.uk
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